SILA FOODS. A delicious dip, sauce or spread - LOGO Dobri Kiprov M.D., founder of Lifestyle in Motion
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  What Is Sila?

In this recipe we use three whole food ingredients (white beans, white tea and red pepper) to affect the body metabolism in a way which promotes weight loss.

Sila is not a nutritional supplement. It is a real, natural food.

The recipe is designed with a gourmet approach to taste delicious. Daily use of 1-2 servings of Sila as a part of the Lifestyle in Motion program may contribute significantly to any weight control effort.

Sila is a revolutionary nutraceutical (food with medical benefits) based on recent scientific evidence that whole foods have significantly superior health benefits than individual food compounds found in pills.

Sila was created on the basis of two simple principles
  • The act of eating is one of the most enjoyable aspects of life.
  • Good food is medicine

  How does it work?

White Beans

White Beans block the enzyme alpha-amylase which breaks down complex starches into simple sugars for absorption in the small intestine. Blocking the alpha amylase results in slower and lesser carbohydrate absorption in the blood. This translates into fewer calories reaching the blood and controls sugar and insulin spikes. White beans boost the production of the intestinal hormone cholecystokinin which produces the sensation of satiety. The high fiber content of white beans makes you feel full and suppresses hunger. It also promotes the excretion of already consumed calories through the bowel. Fiber plays an important role in the complex regulation of the immune system.




White Tea

All teas contain the bioactive components polyphenols and xanthines. White tea is manufactured only from the buds of the tea plant with minimal processing. Therefore, the concentration of these substances is much higher in white tea as compared to green or black tea. Recent studies demonstrate that white tea inhibits adipogenesis (the formation of fat cells), stimulates lapolysis (destruction of fat) and reduces the expression of genes responsible for the growth of fat cells. White tea also increases metabolism burning extra calories. In addition, white tea contains powerful antioxidants.


Red Bell Peppers

Studies show that red bell peppers contain substances that increase body heat production and consumption of oxygen after eating them. The effect is an increased metabolism and the burning of calories. Red peppers are a rich source of many vitamins (C,K) and antioxidants (lycopene).







  References

Bean Consumption Is Associated with Greater Nutrient Intake, Reduced Systolic Blood Pressure, Lower Body Weight, and a Smaller Waist Circumference in Adults: Results from the National Health and Nutrition Examination Survey 1999-2002, Y. Papanikolaou and V. L. Fulgoni III. J. Am. Coll. Nutr., October 1, 2008; 27(5): 569 - 576.

Beans, as a Source of Dietary Fiber, Increase Cholecystokinin and Apolipoprotein B48 Response to Test Meals in Men1, Ingeborg Bourdon2, Beth Olson3, Robert Backus*, B. Diane Richter, Paul A. Davis and Barbara O. Schneeman4, Department of Nutrition, * Department of Molecular Biosciences, School of Veterinary Medicine, University of California, Davis, CA 95616

Determination of alpha-amylase inhibitor activity of phaseolamin from kidney bean (Phaseolus vulgaris) in dietary supplements by HPAEC-PAD. Mosca M, Boniglia C, Carratu B, Giammarioli S, Nera V, Sanzini E. Anal Chim Acta. 2008 Jun 9;617(1-2):192-5.

The nutraceutical role of the Phaseolus vulgaris alpha-amylase inhibitor. Obiro WC, Zhang T, Jiang B. Br J Nutr. 2008 Jul;100(1):1-12.

Effects of decreasing intraluminal amylase activity on starch digestion and postprandial gastrointestinal function in humans. Layer P, Zinsmeister AR, DiMagno EP. Gastroenterology.1986 Jul;91(1):41-8.

Effects of short-term feeding of rats with a highly purified phaseolin preparation. Santoro LG, Grant G, Pusztai A. Plant Foods Hum Nutr. 1997;51(1):61-70.

Lipid accumulation in obese Zucker rats is reduced by inclusion of raw kidney bean (Phaseolus vulgaris) in the diet. Pusztai A, Grant G, Buchan WC, Bardocz S, de Carvalho AF, Ewen SW. Br J Nutr. 1998 Feb;79(2):213-21.

White bean amylase inhibitor administered orally reduces glycaemia in type 2 diabetic rats. Tormo MA, Gil-Exojo I, Romero de Tejada A, Campillo JE. Br J Nutr. 2006 Sep;96(3):539-44.

Reducing effect of a Phaseolus vulgaris dry extract on food intake, body weight, and glycemia in rats. Fantini N, Cabras C, Lobina C, et al. J Agric Food Chem. 2009 Oct 14;57(19):9316-23.

Lowering the glycemic index of white bread using a white bean extract. Udani JK, Singh BB, Barrett ML, Preuss HG. Nutr J. 2009;8:52.

Blocking carbohydrate absorption and weight loss: a clinical trial using Phase 2 brand proprietary fractionated white bean extract. Udani J, Hardy M, Madsen DC. Altern Med Rev. 2004 Mar;9(1):63-9.

A Dietary supplement containing standardized Phaseolus vulgaris extract influences body composition of overweight men and women. Celleno L, Tolaini MV, D’Amore A, Perricone NV, Preuss HG. Int J Med Sci. 2007;4(1):45-52.

Blocking carbohydrate absorption and weight loss: a clinical trial using a proprietary fractionated white bean extract. Udani J, Singh BB. Altern Ther Health Med. 2007 Jul-Aug;13(4):32-7.

Toxicity studies of Blockal, a dietary supplement containing Phase 2 Starch Neutralizer (Phase 2), a standardized extract of the common white kidney bean (Phaseolus vulgaris). Chokshi D. Int J Toxicol. 2006 Sep-Oct;25(5):361-71.

Commercial Phaseolus vulgaris extract (starch stopper) increases ileal endogenous amino acid and crude protein losses in the growing rat. Deglaire A, Moughan PJ, Bos C, Tome D. J Agric Food Chem. 2006 Jul 12;54(14):5197-202.

Green tea and thermogenesis: interactions between catechin-polyphenols, caffeine and sympathetic activity. Dulloo AG, Seydoux J, Girardier L, Chantre P, Vandermander J. Int J Obes Relat Metab Disord. 2000 Feb;24(2):252-8.

Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea. Diepvens K, Westerterp K R, Westerterp-Plantenga MS. Am J Physiol Regul Integr Comp Physiol. 2007 Jan;292(1):R77-85.

Greenselect Phytosome as an adjunct to a low-calorie diet for treatment of obesity: a clinical trial. Di Pierro F, Menghi AB, Barreca A, Lucarelli M, Calandrelli A. Altern Med Rev. 2009 Jun;14(2):154-60.

Green tea catechin consumption enhances exercise-induced abdominal fat loss in overweight and obese adults. Maki KC, Reeves MS, Farmer M, et al. J Nutr. 2009 Feb;139(2):264-70.

A novel green tea meal replacement formula for weight loss among obese individuals: a randomized controlled clinica Tsai CH, Chiu WC, Yang NC, Ouyang CM, Yen YH. J Nutr Biochem. 2000 Jan;11(1):45-51.

Green tea extract (AR25) inhibits lipolysis of triglycerides in gastric and duodenal medium in vitro. Juhel C, Armand M, Pafumi Y, Rosier C, Vandermander J, Lairon D. Int J Food Sci Nutr. 2009 Sep 7:1-9.

Green tea catechins, caffeine and body-weight regulation. Westerterp-Plantenga MS. Physiol Behav. 2010 Apr 26;100(1):42-6.

Thermogenic ingredients and body weight regulation. Hursel R, Westerterp-Plantenga MS. Int J Obes (Lond). 2010 Apr;34(4):659-69.

White Tea extract induces lipolytic activity and inhibits adipogenesis in human subcutaneous (pre)-adipocytes. Söhle J, Knott A, Holtzmann U, Siegner R, Grönniger E, Schepky A, Gallinat S, Wenck H, Stäb F, Winnefeld M. Nutr Metab (Lond). 2009 May 1;6:20.

Green tea (-)-epigallocatechin-3-gallate reduces body weight with regulation of multiple genes expression in adipose tissue of diet-induced obese mice. Lee MS, Kim CT, Kim Y. Ann Nutr Metab. 2009;54(2):151-7.

Obesity and thermogenesis related to the consumption of caffeine, ephedrine, capsaicin, and green tea.

Diepvens K, Westerterp KR, Westerterp-Plantenga MS. Am J Physiol Regul Integr Comp Physiol. 2007 Jan;292(1):R77-85.

Effects of CH-19 Sweet, a non-pungent cultivar of red pepper, on sympathetic nervous activity, body temperature, heart rate, and blood pressure in humans. Hachiya S, Kawabata F, Ohnuki K, Inoue N, Yoneda H, Yazawa S, Fushiki T. Biosci Biotechnol Biochem. 2007 Mar;71(3):671-6.

CH-19 sweet, a non-pungent cultivar of red pepper, increased body temperature and oxygen consumption in humans. Ohnuki K, Niwa S, Maeda S, Inoue N, Yazawa S, Fushiki T. Biosci Biotechnol Biochem. 2001 Sep;65(9):2033-6.


      
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